Every day:
12:15 p.m. - 11:00 p.m.
Location :
El Lugar, 27 de Febrero, Las Terrenas 32000
Home
Tapas
Menu
Light
Starters
Carpaccio
Salads
The Medium
Tartars
Burgers
Pasta and Risotto
Soups
Snacks
Serious
Wood Fired Meats
Fish and seafood
accompaniments
Fantasies
Desserts
Cocktails
Rum
Vodka Cocktail
Tequila
Gin
Whiskey and Brandy
Bubbels Cocktails
Wines
Wine Cups
Cup of Red Wines
White Wine Cups
Cup of Rose Wines
Cup of Prosecco
French Red Wines
French White Wines
French Rosé Wines
French Champagnes
Italian Wines
Italian White Wines
Italian Proseccos
Wines of Spain
Wines of the Americas
Drinks
Beers
alcohols
Appetizers
Rum
Cognac and Brandy's
Whiskey
Vodka
Gin
Tequila
Creams and Liqueurs
Softs
Waters
Fresh Fruit Juice
Virgin Cocktails
Sodas
Coffees and teas
Contacts
Book at table
Every day:
12:15 p.m. - 11:00 p.m.
Location :
El Lugar, 27 de Febrero, Las Terrenas 32000
Reservation
Tapas
Home
Tapas
All our prices are excluding taxes
10% of service Plus 18% of VAT
Tapas
Wagyu and Caviar, Foie Gras Butter (2 Pieces)
Wagyu Brioche and Caviar and Foie Gras Butter with Port (2 pieces)
1300.0DOP
Mini Bruschettas from Chillo.
Slice of Chillo Grilled over a Wood Fire on a Toast of Fresh Bread lightly Oiled with Olive Oil and Rubbed with Garlic, Homemade Green Olive Tapenade.
525.0DOP
US Churrasco Tartare Bruschetta
Churrasco tartare with knives and à la minute, olive and truffle oil, basil, capers and parmesan. (3 pieces )
550.0DOP
Churrasco Empanadas
Chopped Black Angus Churrasco with Razors, Porchini Porcini & Caramelized Onions.
( 3 pieces )
450.0DOP
Shrimp and Pineapple Empanadas
3 pieces. Shrimp, Pineapple & lightly spicy sauces
420.0DOP
Crispy salmon with orange mayonnaise (2 pieces)
400.0DOP
Caprese bruschettas.
Toast of Fresh Bread, Mozarella, Candied Tomatoes and Homemade Pesto.
(3 pieces )
420.0DOP
Goat Croquettes
Goat Croquette, Fig and Port Jam (3 Pieces)
350.0DOP
Octopus Chicharons (3 pieces)
Octopus Chicharon with Paprika Mayonnaise and Citrus Tamarind (3 pieces)
350.0DOP
Grandma's croquettes.
Cod croquettes with coconut sauce and avocado mousse.
(3 pieces)
350.0DOP
Shrimp Casserole with Devil’s Sauce
Sanchez shrimp cooked in a creamy tomato sauce lightly spiced with Espelette peppers.
Served with Fresh Bread Toast.
380.0DOP
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