French White Wines

Comte Lafond Sancerre Blanc is a powerful wine, with impressive precision. We love the elegance and refinement of this vintage, highly representative of the exceptional mineral terroir of Sancerre!
The white Cuvée Sancerre from Comte Lafond is a safe bet since it has a perfect balance between liveliness, salinity and maturity. Freshness and minerality are essential for this superb vintage from Sancerre. A treat for the taste buds, to be enjoyed as an aperitif or with a refined meal.

Dry Muscat, one of the most aromatic wines in the Les Jamelles range: rich, with intense flavors of peach and exotic fruit.
On the nose, its scents of fresh peach and lychee are accompanied by floral nuances of lavender and rose. It is rich in the mouth, very fragrant and without heaviness. It shows a very nice balance between richness and acidity and offers a finish of honey, nougat and mandarin.
As an aperitif, with melon, prawns or grilled fish, Asian food or even with a red fruit tart.
BTL: 2220.0 RDS

Beautiful, very light color with green reflections. Aromas of white-fleshed fruits. Lively, fresh and frank attack with beautiful substance.

This Burgundy has a fresh, lively and mineral nose with notes of flint, green apple and citrus fruits.
On the palate, the attack is lively with mineral flavors. Freshness, minerality and citrus aromas are carried by a beautiful acidity.

Chablis, located near Auxerre in the Yonne department, is among the northernmost vineyards of Burgundy. He is therefore at the “gates” of Champagne and the Paris region on which he relied to make his reputation.
- The nose offers elegant aromas of white flowers such as acacia, mixed with citrus notes (lemon, grapefruit), all carried by a beautiful mineral (gunflint) and fruity (white fruits) framework.
- On the palate, the wine offers both liveliness and lightness. The enthusiastic attack is balanced by a pleasant creaminess and the structure, beautifully balanced, blends perfectly with the freshness, leaving a long and pleasant sensation on the palate.