Italian Wines

Ruby red color with purple reflections. The nose is very intense; notes of red fruits dominate, followed by light spicy notes. On the palate, it is soft, with a full body and present but velvety tannins. Good persistence finish. Excellent with starters in meat sauce, it ideally accompanies main dishes of red, grilled and roasted meat.
BTL: 2225.0 RDS

This dry red wine from Stefano Accordini is just what purists need. This silky, velvety red wine presents itself on the palate with lightness and multiple facets. Thanks to its lively fruity acidity, Valpolicella Classico is exceptionally fresh and lively on the palate. On the finish, this red wine from the Veneto wine-growing region seduces with its remarkable length. We again find notes of blackcurrant and morello cherry.
BTL 2320

Frappato, Merlot, Syrah - The bouquet is seductive and offers aromas of very ripe red fruits, which make you want to taste the wine. The sensation in the mouth is astonishingly fresh! The aromas of ripe red fruits are very present, balanced by a tannic sweetness that delights the taste buds. The roundness continues in the finish, and encourages you to take a second sip.
BayamOre ROssO goes wonderfully with game, risOtto and aged cheeses.
BTL 3000

The Rosso Dei Notri Toscana Rosso from Tua Rita in Tuscany reveals a brilliant ruby red color in the glass. On the nose, this Tua Rita red wine presents all kinds of raspberries and blackberries. As if that wasn't already impressive.
On the palate, the Rosso Dei Notri Toscana Rosso de Tua Rita opens pleasantly dry, catchy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the second group, because it was vinified with barely 1 g of residual sugar. This velvety, dense and fleshy red wine presents itself on the palate in a balanced and multifaceted manner. Thanks to its very present fruity acidity, Rosso Dei Notri Toscana Rosso is impressively fresh and lively on the palate. The finale of this red wine from the wine-growing region of Tuscany finally seduces with its beautiful length on the palate.

Nero d'Avola, Syrah.
The Baglio Sorìa estate is home to one of Firriato's oenological treasures - a typically Sicilian red that has captivated wine lovers around the world with its pleasant complexity and perfect balance between freshness and alcohol content. Rich in fruitiness and elegance.
Palate: intensely Mediterranean character, mixing a powerful and hearty texture, extraordinary liveliness and fine, silky tannins with notes of berries and licorice

Tuscany - Sangiovese (92%) and various grape varieties (Canaiolo, Colorino, Mammolo, Ciliegiolo).- An excellent red wine Dress: intense ruby red with garnet reflections
Bouquet: wide and well expressed
Palate: dry, austere, with elegant tannins
Specificities: Raised in oak barrels for 10-12 months. Refined in bottles for at least 4 months. Red meat, Game, Mushroom, Cheese
BTL 3750

100% Nero d'Avola - "Intense and dense ruby color on sight. The nose is concentrated and well defined, first with notes of morello cherry and wild berries, then enriched by notes of rhubarb, clove, liquorice and tobacco. The taste is soft and smooth, warm and full-bodied, persistent, balsamic and velvety on the finish. It is left to rest for a year in French and American oak barrels, then matured for six months in bottle. Persuasive and harmonious, it is a Nero d'Avola historically considered the symbol of modern Sicilian oenology of quality, capable of combining power and elegance in the same sip." - Ideal to accompany main meat dishes, it is excellent with lamb with mushrooms.