Every day: 12:15 p.m. - 11:00 p.m.

Location : El Lugar, 27 de Febrero, Las Terrenas 32000

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Tapas
Menu
- Light
- The Medium
  - Tartars
  - Burgers
  - Pasta and Risotto
  - Soups
  - Snacks
- Serious
  - Wood Fired Meats
  - Fish and seafood
- accompaniments
- Fantasies
  - Desserts
Cocktails
Wines
Drinks
- Beers
- alcohols
  - Appetizers
  - Rum
  - Cognac and Brandy's
  - Whiskey
  - Vodka
  - Gin
  - Tequila
  - Creams and Liqueurs
- Softs
Contacts

Book at table

Every day: 12:15 p.m. - 11:00 p.m.

Location : El Lugar, 27 de Febrero, Las Terrenas 32000

Reservation

Fish and seafood

Home
Fish and seafood

All our prices are excluding tax, 10 % of Service plus 18 % of VAT

Grilled Octopus

Served with Potato Pans Sautéed with Herbs, Candied Cherry Tomatoes, Green Olives and Homemade Aioli.

850.0DOP

Lion Fish

Lion Fish Fillet with Orange Butter and Slivered Almonds. Served with a Fine Carrot Puree and Candied Cherry Tomatoes.

950.0DOP

Ellugar Style Salmon Fillet

Grilled Salmon steak on the skins, served on pan-fried spinach with diced Plantin Bananas. Tarragon, Mustard and Honey Sauce.

1100.0DOP

Filet de Chillo, Mousseline et Cèpes Porto Vehlo

Red Snapper Fillet, Mousseline and Porcini Porcini Porto Vehlo

Grilled Red Snapper Fillet Arranged on Potato Mousseline and Porto Velho Mushroom

1100.0DOP

Mahi-Mahi Fillet

Mahi-Mahi fillet grilled over a wood fire, covered with a tomato and basil compote. Served with sautéed vegetables, mashed potatoes and an Olive Oil and Lemon Sauce.

875.0DOP

Sanchez Shrimp

Sanchez Shrimp, Cooked as desired, a la Plancha, or Fried in Tampura, in a Pan in a Coconut, Creole or Garlic sauce, parsley and White Wine (al Ajio).
Choice of Side Dish

895.0DOP

Mixed Sea Plate

Shrimp, Squid and Cockles, Langoustines & Conch according to Season...
Cooking of your choice, on the Plancha, or Fried in Tampura, in the Pan in a Coconut, Creole or Garlic sauce, parsley and White Wine (al Ajio).
Choice of Side Dish

1320.0DOP

Squid

Cooking of your choice, on the Plancha, or Fried in Tampura, in the Pan in a Coconut, Creole or Garlic sauce, parsley and White Wine (al Ajio).
Choice of Side Dish

685.0DOP

Lambi

Depending on the season, cooking of your choice, a la Plancha, or fried in Tampura, in a pan in a coconut, Creole or garlic sauce, parsley and white wine (al Ajio).
Choice of Side Dish

800.0DOP

Shells

Cooking of your choice, in a pan in a coconut, Creole or garlic sauce, parsley and white wine (al Ajio).
Choice of Side Dish

895.0DOP

Whole Fish of the Day

Price per Lb, Minimum 1 LB (453 Gr)
Cooking of your choice, in the oven with olive oil, herb and citrus butter, or fried Dominican style, in the pan in a coconut, Creole or garlic sauce, parsley and white wine (al Ajio).
Choice of Side Dish

1105.0DOP

Red Snapper

Whole fish, PRICE PER Lb.
Cooking of your choice, in the oven with olive oil, herb and citrus butter, or fried Dominican style, in the pan in a coconut, Creole or garlic sauce, parsley and white wine (al Ajio).
Choice of Side Dish

1260.0DOP