Vinos Blancos - White Wines - Whites Wines

Sauvignon Blanc
Btl 1,680.00 DOP

Les Jamelles - Pays d'oc - 2019
Btl 2,220.00 DOP

Chardonnay - Chile
BTL 2,600.00 DOP

Chardonnay - Brilliant gold color with green reflections. A very fine nose with good aromatic complexity combining flowers, fruits and very slightly hazelnut. A round and rich entry in the mouth, with a fruity and mineral palate, with a melted, fresh, balanced woodiness and good persistence. Perfect pairing with fish and white meats.

Chardonnay - The Cuvée “Les Vieilles Vignes du Domaine” is made from vines over 50 years old. Subtle blend of vintages vinified for 20% of them for 9 months in French oak barrels (including 1/3 new), this elegant vintage is dominated by the finesse of the notes of white flowers and exotic fruits, with a silky minerality in finish for balance. Allows you to go from aperitif to meal, goes well with small vegetables, white meats, fish & sushi.

Chardonnay - This cuvée delivers a superb fresh and elegant bouquet opening with notes of citrus and white-fleshed fruits. Lively and striking, the palate is supported by great minerality. To be enjoyed as an aperitif, or with grilled fish or seafood. Grilled fish, seafood, oysters.

Chardonnay - Its nose releases fruit aromas. The wood, remaining discreet and well blended, brings toasted and vanilla notes which give way to a mineral finish. The attack is frank, followed by roundness and fat with good persistence and good structure. This wine is ideal with grilled fish or in sauce, poultry or white meat.

Chardonnay - Without dominating them, Meursault transcends them: this is the case with the beautiful pieces of veal or poultry in white sauce, enhanced by the creamy texture of the wine and its long, distinguished acidity. Even better: with grilled shellfish in sauce, such as prawns, lobster or lobster, whose aromatic intensity and crunchy texture play with the lively and supple balance of the Meursault appellation. Even blue cheeses and foie gras adopt it on the first try. Drink as an aperitif, but it also goes wonderfully with fish and white meats. BTL 10500

Sauvignon-Blanc - The bouquet unfolds endless swirls: Passion fruit, citrus, blackcurrant bud, boxwood, elderflower, pepper... The palate asserts itself with its volume, its hold and its freshness until a finish long and tense, a promise of good aging. A superb harmony between finesse and power. This wine is ideal with fish or poultry. BTL 3300

Chardonnay - Our Grand Ardèche has a brilliant pale yellow color. It reveals a fresh nose with notes of acacia flowers and honey. On the palate, the attack is powerful and slightly toasted, continuing with floral notes and fresh butter. It is a wine that is both straightforward and generous, the finish of which is enhanced by a very slight bitterness. Aperitif - fine cold meats - shellfish - fish.

60% Marsanne and 40% Roussanne - This Crozes-Hermitage, mainly composed of Marsanne and supplemented by Roussanne, perfectly embodies the essence of this appellation. In the Aux Bêtises vintage, David Reynaud puts all his talent in reserve. The floral and fruity notes of this wine make it a true masterpiece. With pan-fried prawns, flambéed langoustines or red mullet. The pairing can also be interesting with a white meat dish like osso-bucco, or a spiced chicken at holiday time.

30% Grenache Blanc, 30% Roussanne, 20% Viognier, 10% Marsanne, 5% Bourboulenc, 5% Clairette Combining roundness and freshness, “Le Temps est Ven” is an invitation to pleasure for our taste buds. With notes of white fruit, mandarin and white flowers, this Côtes-du-Rhône is best drunk quickly. Le Temps Est Venu d'Ogier will be served with seafood such as squid or octopus but also creamed poultry or a beautiful cheese platter. Serve chilled between 11 and 13°C

Pinot Grigio Collio - Italy
Bel Pinot Grigio Cormon 2,625.00 DOP

Light yellow-green color, nose of fresh green apple and flower aromas. On the palate, juicy, elegant texture, fresh and ripe pear fruit, fine minerality, harmonious and good length.Italian Proseco Poached fish, Vegetable dishes, Antipasti and salads, Grilled/fried fish, Seafood/shellfish , Asparagus