French Red Wines

Color: Deep red with ruby nuances
Nose: Notes of small red and black fruits (cherry, raspberry, blackcurrant) mixed with floral notes. Mouth: Flavors of crushed black fruits (blackberry, blackcurrant, cherry), fine and delicate tannins.
Aperitif, cold or hot starters, cold meats, poultry, white meats, light cheeses.
BTL 1995

Grenache, Syrah, Mourvèdre - A GSM (grenache, syrah, mourvèdre) aged in concrete vats, complex on the nose (stewed fruits, spices, vegetable notes) and whose palate does not lack ambition: ample attack, fragrant (licorice and herbaceous notes), solidly structured by still tight tannins, it is a consistent and elegant vintage which will benefit from the passage of time. We're almost in love.
Cheeses / Game / Red meats.
BTL 2220

The Châteauneuf du Pape Rouge produced by the Georges Duboeuf cellar is undoubtedly a distinguished, intense red wine with a pronounced taste. A soft and full-bodied wine, capable of surprising even the most demanding connoisseurs. A perfect red for all occasions, made from the careful processing of Grenache, Cinsault and Syrah grape varieties.

Grenache / Mourvèdre / Syrah
Agreement:
Spicy dishes and world cuisine
Meats in sauce
Grilled red meats

The color is dense, purple, the nose has a beautiful freshness, the palate continues with melted and quality tannins, accompanied by notes of cedar and ripe black fruit. The finish is long and delicious.

A charming, organic, but above all very good Bordeaux in a pure, supple and modern profile. This blend dominated by Merlot combined with a little Cabernet Sauvignon offers us a crunchy fruit nose with notes of blackcurrant, red berries and aromatic herbs.

The nose is complex, rich, generously fruity with aromas of red and black berries, pine sap and subtle woody notes. The palate is a reminder of the olfactory sensations felt on the first nose and develops with notes of black cherries and blackcurrant, the tannins are discreet and round for a pleasant finish.