Vinos - Wines - Wines

Les Jamelles - Pays d'Oc - 2021

Côte du Rhône Villages 2020
Btl 2,220.00 DOP

Syrah - Produced since the 1989 vintage, the Cuvée du Papy has become a true myth of the Saint Joseph appellation. Passion, attention to detail and know-how are used to create an exceptional and high-quality vintage. After its intense aromas of red fruits, its spicy notes, licorice and vanilla, you will discover an elegant mouth and a long finish. In this lovely 2021 vintage, discover Stéphane Montez's flagship vintage, which will delight lovers of the Rhône valley - Red meat, Game, Mushroom, Barbecue, Cheese

Syrah - This Georges en Crozes-Hermitage vintage is a model of elegance and complexity. Notes of very ripe fruit, but without heaviness, blend with aromas of cloves, black pepper and juniper berry. A wine signed David Reynaud in homage to grandfather Georges - Red meat, White meat, Game, etc.

80% Grenache, 20% Syrah -The color of this Côtes du Rhône Le temps est parfait is a beautiful ruby, clear and limpid. On the nose, we find aromas of blackcurrant, black cherry and violet. On the palate, this wine is medium-bodied and rich, with great freshness and a striking personality. It also offers a nice length - Charcuterie platter, grilled red meat on the barbecue, filet mignon, roast beef, Red meat, Game, Mushroom, Cheese

Syrah - This Crozes-Hermitage “Les Meysonniers” red is intense in the glass and very expressive on the nose, with pretty aromas of small red fruits and notes of violet very characteristic of Syrah. The palate is lively and fresh with fine tannins and the finish is delicious, imbued with cooked fruit and vanilla notes - Red meats, Poultry, White meats, Cold meats and offal, Game, Soups and salads, Starters and appetizers, Pasta and pizza

Grenache Noir / Mourvèdre / Syrah - Intense ruby color. An opulent and fine nose with notes of jammy red fruits and pepper, extended by a long, tannic palate, imbued with spicy fruit flavors and an elegant floral touch. Allow to breathe before serving to open up the aromas - Stewed meats, lamb shanks with sweet spices, stews, game, cold meats, hard cheeses.

Syrah 68%, Grenache 25%, Cinsault 7% Nose is powerful and complex. Notes of fresh black fruits (blackcurrant, blackberry) and floral notes of violet. Allowed to breathe, the nose opens up with fresh scents of peppermint, freshly picked black pepper and a slight touch of sweet spices. The lively and incisive attack testifies to all the youth of this 2020 vintage. Already complex and promising, the palate interweaves aromas of black plum, blackcurrant, cocoa and licorice. The mastered aging in oak barrels gives supple and velvety tannins and allows this wine to express all its finesse and elegance. It goes wonderfully with tournedos Rossini, a rack of lamb roasted with thyme or even duck confit or cheese.

Syrah - "We therefore find a very rich nose, finely concentrated on nuances of Indian ink and white pepper. The palate is creamy, the tannins present, elegant and melted. The taste buds delight in gourmet notes: violet, cream blackcurrant, pepper and spices. Harvest: 90% whole bunches We therefore find a very rich nose, finely concentrated with nuances of Indian ink and white pepper - Red meat, Poultry, Game, Cheese

Pinot Noir -It has a beautiful garnet-red color. Fresh nose, it is fine with aromas of red fruits, morello cherries and floral notes. On the palate, it is fleshy with nerve and a fairly good background - It goes well with finely prepared red meats, roast duck and pigeon, fine fish with a red wine sauce, and delicate cheeses. Serve at 17°C.

Pinot Noir - Located in Gevrey, the largest production commune on the Côte de Nuits, the Gevrey-Chambertin appellation covers 400 hectares. Each in their own style, the wines of Gevrey-Chambertin express all the richness and diversity of the Burgundian terroir. Very colorful, their intense aromatic expression evokes blackcurrant berries and other small red or black fruits, animal notes and often liquorice when the wine has matured. Powerful, they combine with their tannins an always abundant softness and a good level of acidity. These wines are structured and solid - Red Meat, Game and Poultry.

Pinot Noir -Beautiful ruby color with some raspberry undertones. Its first nose reveals notes of fresh mushrooms, sweet spices, a hint of leather and raspberry. Very solid on the palate and with good length, this wine has coated tannins and a slightly licorice finish - It goes well with dishes with RED wine sauces, even Slightly spicy, with fine RED meats and feathered game. It is suitable for fairly strong cheeses. Serve at 17°C.

Pinot Noir - It has a beautiful garnet red color. On the nose, it is fresh with distinctive fruit and develops notes of small black berries such as blueberry and blackberry and a note of kirsch. On the palate, its body is full and structured with balanced tannins - Served at 16°C, it goes well with red meats, small game in simple preparation and light cheeses.

55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot - The nose of this Margaux is a fruity bouquet with aromas of blueberries, blackcurrant, black cherries and plum, accompanied by light scents of coffee. The palate is round, fatty and rich. The Château Desmirail 2016 opens with notes of very ripe red fruits and sweet spices. The powerful and velvety tannins introduce an impressively long finish - Red meat, full-bodied cheese, game

55 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc - "The wines of Sociando-Mallet have a remarkably dark, almost inky color, suggesting the incredible concentration they present. The vines, aged around thirty years on average, extend over 85 hectares of soils composed of Guntzian gravel and a clay-limestone subsoil. This climate nourishes wines that are robust in their youth, which refine and become magnificent richness and suppleness over the years. The powerful aromas of red fruits, deliciously expressed by raspberry, are then adorned with subtle touches of toast. The château is particularly recognized for the subtle woody notes perfectly integrated into the structure of its wines. To obtain this marked character trait, the juices pass for 12 months through controlled aging down to the fingertips, in barrels " - Red meat, dishes in sauce, poultry, strong goat's or cow's cheeses.

95% Merlot - 5% Cabernet - When tasting, Château Clinet 2016 presents a ruby color, dense and deep. The nose reveals pure, intense and slightly toasted aromas of black fruits, plums and morello cherries. The attack on the palate shows great power then reveals a lovely velvety texture. Château Clinet 2016 has a beautiful fullness and touches of black fruits, red fruits and pepper. The tannins present a magnificent tension with subtle notes of graphite. - To be enjoyed with red meats, lamb, game, cheeses...

76% Merlot, 1% Cabernet Sauvignon, 23% Cabernet Franc - Le Dragon de Quintus presents a beautiful vermilion color. The nose is initially fresh, with notes of cherry and raspberry, then a more ripe character appears with agitation, leaving a very pleasant impression. The attack on the palate is supple, rather tender. Then the wine evolves in the mouth with fairly well-coated tannins, rather already well integrated at this stage. The palate, although moderately long, makes you salivate and leaves a nice feeling of balance - Game - Red Meats in Sauce - Red Meats

Cabernet Sauvignon/Merlot/Petit Verdot - "The color of this great wine from Saint-Julien is dark with purple reflections. Of beautiful aromatic purity, the nose combines elegant fruity fragrances (raspberry, cherry) finely woody with subtle toasted notes. The attack, ample, fleshy and elegant, is supported by ripe and velvety tannins. The finish is persistent and tasty. A complete, complex and harmonious wine." - serve chilled around 17° perfect with game and grilled red meat,

Cabernet Sauvignon, Petit Verdot, Cabernet franc -This second wine, produced by the Château Pichon Longueville Comtesse de Lalande estate, is blended with more Merlot. However, Cabernet Sauvignon gives the wine its very “Pauillac” structure and character. It also turns out to be very fruity, and perfectly clear on the palate. Endowed with a particular charm, it has a beautiful structure and fine, elegant tannins. A perfect introduction to the legendary estate of Pichon Longueville Comtesse de Lalande. - Red meats, Spicy dishes, Dishes with sauce, Game, Cheese

Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot - Part of the Château Mouton Rothschild empire, Château d'Armailhac was formerly known as Mouton Baronne Philippe. This impressive ruby/purple wine, deep and opaque, with lots of charcoal, creme de cassis, and flower, is rich, medium to full-bodied, beautifully textured, quite pure, and avoids the astringency or hollowness that some Médocs have own in this vintage. The wine is complete and finishes with authority. The tannins are there, but ripe, integrated and velvety. It is a very impressive d'Armailhac -Game - Red Meats in Sauce - Grilled Red Meats, Grilled White Meats, Hard Cheeses

Merlot/Cabernet Sauvignon/Malbec - Harvested in perfect conditions, in a vintage that favored the full maturity of the grapes - which are harvested from September 23 to October 12 - Merlot (65 %) and Cabernet-Sauvignon (35 %) allow to develop a concentrated Lespault-Martillac 2015 (the grape berries were small) with a beautiful balance, real aromatic freshness and a respectable density on the palate. The inky purplish color gives way to a beautiful aromatic expression of red fruits with seductive scents. The agitation of this Pessac-Léognan shows how energetic and fresh the wine is. The entry into the mouth is very pleasant, with an acidity which gives an almost "tense" appearance. The mid-palate, revealing a very good weight of wine, is bathed in fruit, which is sheathed in tannins of great smoothness and great class. The fruity and mineral retro-olfaction (a signature of the deep bass of the soil) confirms the generosity and gustatory brilliance of this wine. Lespault-Martillac 2015 is a fully successful, serious and coherently constructed wine. Very generous at this stage of his life, this Pessac-Léognan undoubtedly has a bright future. - To be enjoyed with game birds, red meats, a cheese platter...

60% Cabernet Sauvignon - 40% Merlot - "Nose of red fruits with beautiful maturity (cherry, strawberry). The texture is delicate with a mouthfeel dominated by sweetness, deliciousness and roundness. The tannins are silky and provide a beautiful density in the mid-palate. Very pleasant on the finish with its smoothness and persistent taste, Frank PHELAN 2017 will be appreciated from a young age." - Grilled red meat, raw red meat, poultry in white sauce, grilled poultry, cold meats, pizza, tomato-based pastas and tarts.

70% Merlot – 10% Cabernet Sauvignon – 10% Cabernet Franc – 10% Petit Verdot - This wine presents itself in its beautiful deep garnet color. On the nose, it displays very ripe aromas which mark this sunny vintage. A maturity and generosity that we find in a broad, long, rich, dense, powerful palate - This wine will pair perfectly with: Cheeses / French specialties / Red meats.

45% Cabernet Sauvignon, 43% Merlot, 12% Cabernet Franc - Although still closed and firm, this wine has a lot of potential. Notes of acidity accompanied by smoky flavors give it a balance of richness and freshness. The wine should be ready from 2021.” (Wine Enthusiast 2019) A pleasant and delicious Bordeaux, round and suave, supported by lovely supple tannins. A delicate, very versatile wine, to be discovered without delay. - MAUCAILLOU BORDEAUX can be enjoyed with charcuterie, roast poultry, beef, veal and soft cheeses...OR CHOCOLATE and coffee desserts.